MARS BAR (that’s me!) SLICE

Although Mars Bar is my nickname, this slice actually has nothing to do with me.  Rather it’s made with Mars Bars and they were on special at Coles yesterday so I bought 6 of them, ate one, and used the other 5 to make this delicious slice.  It’s a favourite in my house and it never lasts long. In fact, I hide my own stash in the fruit and vegetable drawers as no one ever looks in them so I know it’ll be there when I want it with a cup of tea…or for lunch! Be careful not to burn the MARS BAR  when you’re melting it with the butter – do it on low heat and stir continuously – it won’t take long.   Also note that this slice needs to be kept in the fridge and is yummiest eaten cold.

MARS BAR SLICE

INGREDIENTS

250g MARS BAR (chopped)

70g butter

3 cups rice bubbles

200g milk chocolate buttons

 

METHOD

Step 1: Line a brownie size slice tray with baking paper.

Step 2: On low heat melt butter and MARS BAR, stirring continuously.

Step 3: Once melted, take off heat and tip in rice bubbles. Stir until well combined.

Step 4:Pour into tray.

Step 5: Melt the chocolate buttons in the microwave – I do it in a glass measuring jug. 30 secs on high, mix with a plastic spatula. Then another 30 secs on high and mix with a spatula until smooth and runny.

Step 6: Pour over the rice bubble mixture and use spatula to cover the entire surface.  Put it in the fridge and let it chill for a couple of hours.

Step 7: Take out of fridge and using a large knife cut into little squares.

Step 8: Hide from the kids! Enjoy XX

mm

Marie Patane

1 Comment

  • Jo Giles says:

    That You Slice is dangerously good.
    X

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